Review and Revise your Food Service Concept to suit the New normal- Post COVID-19.

The concept development phase is the first step to creating a successful restaurant business adopting a practical  and methodic approach. The COVID 19 Pandemic has completely changed our normal business environment for the Food Service Industry and forced business owners and managers to make major changes to their operating environment. Based on a recent survey conductedContinue reading “Review and Revise your Food Service Concept to suit the New normal- Post COVID-19.”